#KurKure #MadhurasRecipe
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Kurkure is favorite among children. Why not try at home? Surprised? Here is simple and easy recipe to make kurkure at home. These become nice and crispy. These can be easily made from the ingredients easily available in your kitchen. Why not try then? You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Water
• 1/2 tsp Salt
• 2 tsp Oil
• 1/2 cup Suji
• 1 cup Rice flour
• Oil for frying
• Red chili powder
• Rock salt
Method:
• Add water in a pan and add salt, oil.
• Bring it to boil.
• When water begins to boil, turn the heat to low and add suji.
• Mix in quickly and cook until it comes together like dough.
• Turn off the gas and wait for just 5 minutes to let it cool down a little. No need to cover.
• When the suji mixture cools down a little add rice flour and mix well.
• Do not use any water at all. Add a little rice flour at a time.
• Knead a little thick dough than chapatti dough.
• Take a small portion of the dough and make it round.
• Roll it in your palms to roll it in shape of kurkure.
• When you make roll from it roll it in your fingers to give teda meda shape of kurkure.
• Heat up oil in a pan for frying.
• Drop kurkure in hot oil and fry well until nice and crispy.
• These take about 7-8 minutes on medium heat to fry.
• When the bubbles rising form kurkure reduce and these settle down at the botton take them
out, drain excess oil and transfer into a bowl.
• When these are hot sprinkle red chili powder, rock salt and toss well.
• You can use chat masala in place of rock salt.
• You can store kurkure in an airtight container when cool down completely.
• These have shelf life of at least a month.
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