1) 粿汁 Kway Chap
Ingredients 配料 :
1kg Kway 1公斤 粿
500g Pork belly 500克 三层肉
300g Pig’s intestines 300克 猪粉肠
3 TauKwa 3块 豆干
3 Tau Pok 3块 豆卜
6 Cooked eggs 6粒 熟鸡蛋
200g Pig skin 200克 猪皮
Seasoning 调味料 :
8 Small red onion 8粒 小洋葱
8 Garlic 8粒 蒜头
20g Ginger 20克 姜
10g Galangal 10克 蓝姜
1 Cinnamon 1条 桂皮
5 Clove 5粒 丁香
1 Star Anise 1粒 八角
1 teaspoon Five spice powder 1茶匙 五香粉
½ teaspoon Salt ½茶匙 盐
1 teaspoon Pepper 1茶匙 胡椒粉
15 Rock sugar 15粒 冰糖
5 tablespoon Dark soy sauce 5汤匙 酱油
Chilli Sauce 辣椒酱 :
1 teaspoon Sambal chilli 1茶匙 三芭辣椒酱
1½ teaspoon White vinegar 1½茶匙 白醋
2) 麻糍 Muah Chee
Ingredients 配料 :
1 cup Glutinous rice flour 1杯 糯米粉
1 cup Water 1杯 水
1 teaspoon Shallot oil 1茶匙 葱头油
Shallot oil 葱头油 :
5 Small red onion, sliced 5粒 小洋葱
Oil 油
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