农历新年即将来临了,华人的风俗在新年期间很注重使用的食物的名稱和它的含意比如黃梨代表旺来等等. 芋头紅枣发糕也是沿着这個含意来制作的. 芋头是代表好彩头, 好的開始, 再配上紅枣 (早)来制作的发糕. 新的一年配上好彩头和早发的发糕是特别有意义的. 蓬松美味又好吃的芋头紅枣发糕低糖和酵母版, 健康食谱, 简单零失败制作, 粒粒开花做法的食谱, 蒸时的过程中紅枣所散发出来的清香甘甜独特的味道是其它发糕无法相比的.
The Lunar New Year is approaching. The Chinese custom is very particular to the names of the foodstuffs which are consumed during the New Year's reunion meal or snack cookies and its meaning derived as well . For example, pineapple stands for "Wanglai" or Good Luck & etc. The Taro Red Dates Huat Kuih or Chinese Cupcakes is also made along this meaning. Taro is represent "good beginning", and Dates is "early" together they formed in Huat Kuih . It means prosperity comes in very early in the beginning. This yummy Taro Red Dates Huat Kuih , is a healthy low sugar recipe without using chemically based leavening agents. It solely depends on yeast to leaven and blossoms. Simple recipe with zero failure to make. The aroma of sweetness of the Red Dates during the steaming process is unmatched by others Huat Kuih.
材料Ingredients:
150克粘米粉150g rice flour
75克低筋面粉75g low protein flour
50克细黄糖50g light brown sugar
60克蒸熟的芋头60g steamed taro
40g 去核红枣40g pitted red dates
260毫升温水260 ml warm water
1茶匙酵母1 tsp yeast
1/2汤匙食用油 1/2 tbsp cooking oil
2汤匙普通面粉 2 tbsp all purpose flour
此食譜可以制作七粒鋁杯高30mm x 内直径60mm x 外直径 70mm
This recipe can make 7 pieces of cup size 30mm (H) x Inner Diameter 60mm (W) x Outer Diameter 70mm
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