Meet Nicolas Joly of La Coulée de Serrant in Savennières, the Loire. We delve into the domaine’s history, what it means to work biodynamically, and why he feels that safeguarding the inherent nature of the appellation system is of critical importance in an ever-industrial era.
👉 Want to see more videos like this? If so, click here: https://www.youtube.com/watch?v=luhpz-G3vec&list=PLTvX4G4UDQe96ZvqGNRFyIJ60zEEGCubr&index=1
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VIDEOS TO WATCH NEXT:
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https://www.youtube.com/watch?v=luhpz-G3vec&list=PLTvX4G4UDQe96ZvqGNRFyIJ60zEEGCubr&index=1
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https://www.youtube.com/watch?v=xd5cx3dq71A&list=PLTvX4G4UDQe96ZvqGNRFyIJ60zEEGCubr&index=6
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https://www.youtube.com/watch?v=RMoEatGjy-0&list=PLTvX4G4UDQe96ZvqGNRFyIJ60zEEGCubr&index=5
🧑🌾 Domaine Matassa | Roussillon 🇫🇷
https://www.youtube.com/watch?v=jasSN5A674Y&list=PLTvX4G4UDQe96ZvqGNRFyIJ60zEEGCubr&index=3
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