Here is the famous Portuguese Cod Recipe that everyone wants to try. Bacalhau Lagareiro.
It is a simple recipe, with few ingredients. The key is to choose the right cut of cod.
The most used slice for this recipe is the so-called "Posta de Cod".
How to desalt cod:
First wash off all visible salt, prepare a container with cold water and submerge the piece of cod. It has to be completely submerged. Change the water every 8 hours for two or three days, depending on the thickness of the cod. The water must be very cold. Keep the container in a cool place or even in the refrigerator.
Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6
Activate the bell to know when I upload a new recipe:
Other social networks:
Facebook: https://www.facebook.com/BeOcocina
Pinterest: https://www.pinterest.es/beococina/
Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
A cod post per person.
New potatoes with skin, small size.
One or two onions.
Extra virgin olive oil, 200 ml.
4 or 5 cloves of garlic.
Fresh coriander, if you can't find it, use parsley.
Black olives.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.