Hello, I show you how to make pasta with durum wheat semolina easily and quickly. I also show you how to make fresh pasta without a dough sheeter. Handmade pasta is a great way to relax or involve your guests, family in a group activity, we all have something to learn.
As an example here how to make Orecchiette, Malloreddus, Sagne n'cannulate, Garganelli.
You can of course make any shape you want.
you can follow my culinary news on Facebook:
https://www.facebook.com/emmanuel.gautier.73?ref=bookmarks
To remember: 3.5oz of flour for 1.75 fl oz of water. /no one
Dough preparation time: 20-25min
The ingredients for 2 people:
200g durum wheat flour type 00
100 ml of water
Egg batter recipe:
https://youtu.be/-8QyIU-TczM
my flour:
https://www.gustini.fr/semola-di-grano-duro-rimacinata.html