The Lambeth Cake is still popular and I love making mine all in one colour with a cherry on top! Would you go for different colours or all the same colour?
I'll show you how to decorate the Lambeth Cake with step-by-step piping and buttercream technique and some top tips as well.
Here's my perfect buttercream recipe - https://youtu.be/f3cI71lU_2I
I demo'd this on This Morning, but it's only a short slot, so here's the details of how to properly decorate it.
Planning 01:14
Nozzles 05:20
Piping 05:48
Top Tip 06:50
Sexy swirl action 11:29
Cherry on top 12:15
Fin 12:31
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• Buttercream -
You'll need to colour about 2.25kg of buttercream - you don't want to come up short! Just fridge or freeze any left overs and use them for your next cake.
• Nozzles I used -
Large Leaf nozzle
Large Closed Star nozzle
Large Open Star nozzle
Small Star nozzle
Medium Petal nozzle
Large Petal nozzle
Tag me in your pictures when you've made yours :)
Instagram - https://instagram.com/julietsear
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I'm regularly on This Morning, keep an eye for some bakes on there!
#baking #cakes #lambethcake #lambeth #homebaking #howtobake #thismorning