Similar to any good Cajun dish, a successful duck camp requires preparation. The last day on dry land is filled with essential stops to get ready for 5 days on the Bayou. Whether making sure we have the right ingredients for our favorite meals, or getting the boats brushed up and ready for action, the day before can be just as important as the day of.
MeatEater is happy to welcome Jean-Paul Bourgeois to the Crew, stay tuned for more episodes of Duck Camp Dinners.
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