Seasonings:
2 tbsps chicken powder
2 tbsps fermented fish sauce
1 tbsps fish sauce
7 tbsp sticky rice paste
Toppings:
Sliced CULANTRO
Sliced Vietnamese Mint
Sliced green onions
Sliced cilantro
Music:
Sparks by Chaël https://soundcloud.com/chael_music
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/XIoyEFrDRDo
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• Contact the artist:
[email protected]
https://soundcloud.com/chael_music
https://www.instagram.com/chael.music/
https://www.facebook.com/chaelmusicdj/
https://twitter.com/chael_music