焦糖脆脆鮮奶咖啡｜在家也能自製的首爾網紅咖啡LatteHoney Crumbles
來自韓國的網紅咖啡，焦糖脆脆拿鐵咖啡，只要用砂糖、小蘇打就能做出來的簡單甜點，還能拿來裝飾蛋糕，製作飲料，單吃也很香喔~
HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤
❤有關更多詳細的食譜，請點擊下面的下方❤
For more detailed recipes, please click on the down below
食譜:
1.sugar 170g 白砂糖
2.water 70g g 水
3.Baking soda 8g 小蘇打粉
作法:
1.小蘇打粉先過篩備用
2.鍋內加入水再加入砂糖，將糖攪拌溶解
3.將砂糖煮滾成糖漿，溫度到達160度
4.溫度到達後立即關火，加入小蘇打粉不停攪拌
5.將焦糖漿倒入冷卻模具內，約等40分鐘到蜂窩脆脆糖涼透
6.將蜂窩脆脆糖敲碎，加在拿鐵咖啡上即可
recipe:
1. Sugar 170g white granulated sugar
2. Water 70g g water
3. Baking soda 8g baking soda powder
practice:
1. Sift the baking soda powder for later use
2. Add water to the pot, then add granulated sugar, stir and dissolve the sugar
3. Boil the granulated sugar into syrup, the temperature reaches 160 degrees
4. Turn off the heat as soon as the temperature is reached, add baking soda powder and keep stirring
5. Pour the caramel syrup into the cooling mold, wait about 40 minutes until the honeycomb is crispy and the sugar cools completely
6. Crush the honeycomb crunchy sugar and add it to the coffee latte.
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謝謝您的收看
Thank you for watching~
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❥我的視頻僅上傳到YouTube和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to YouTube and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.
音樂來源:https：//www.bensound.com