Discover how to make a delicious quick and easy lasagna that’s perfect for busy weeknights! This recipe is packed with rich layers of seasoned ground beef, creamy ricotta, gooey mozzarella, and perfectly cooked noodles—all baked to perfection in about an hour. Whether you’re a beginner or just short on time, this step-by-step lasagna tutorial is simple to follow and incredibly satisfying. Skip the hassle and enjoy a homemade Italian classic without the stress. Watch now for tips, shortcuts, and mouthwatering results every time!
Ingredients
• Ground beef or Italian sausage (or a mix of both)
• Onion (diced)
• Garlic (minced)
• Pasta sauce
• Olive oil
• Salt and pepper
• Italian seasoning (oregano, basil, thyme)
• Red pepper flakes (optional for heat)
• basil
For the cheese mixture:
• Ricotta cheese
• Egg (to bind the ricotta)
• Parmesan cheese (grated)
• Mozzarella cheese (shredded)
• Parsley (chopped, optional)
For the pasta:
• Lasagna noodles (regular or no-boil)
Be blessed