The easiest No-Knead Bread recipe that delivers a golden crust with a soft, airy interior—no mixer, no fuss! With just all-purpose flour, water, salt, and olive oil, you can create a delicious homemade loaf that’s perfect for sandwiches, soups, or just enjoying with a drizzle of olive oil or butter.. This minimalist bread recipe requires zero kneading, making it ideal for beginners and seasoned bakers alike. Simply mix, let it rise, and bake to perfection!
#nokneadbread #easybreadrecipe #homemadebread #artisanbread #breadmaking #breadrecipe #4ingredientbread #simplebaking #oliveoilbread #crustybread #sandwichbreadrecipe #sandwichbread
Follow on
instagram.com/kaareskitchen
facebook.com/kaareskitchen
0:00 Intro
0:09 Adding ingredients
2:13 Mixing dough
4:00 Shaping the dough
7:20 Preparing dough for baking
8:00 Preparing dough for baking
How to Make No-Knead Yeast Bread (No Dutch Oven Needed!)
Ingredients:
500g all-purpose flour
300g water (room temperature)
5g salt
20g olive oil
3 teaspoons instant yeast
Instructions:
Mix the Dry Ingredients:
In a large bowl, combine the flour, salt, and instant yeast. No need to activate the yeast separately.
Mix the Dough:
Add the water and olive oil, then stir with a wooden spoon or spatula until a shaggy dough forms. No kneading needed!
First Rise (Bulk Fermentation):
Cover the bowl with plastic wrap or a clean towel and let the dough rise at room temperature for 1 hour or until doubled in size.
Shape the Dough:
Turn out the dough and gently shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or in a lightly greased loaf pan. Cover and let it rise for another hour
Preheat the Oven:
About 20 minutes before baking, preheat your oven to 375°F (190°C).
Bake the Bread:
Place the bread in the preheated oven and bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Cool & Enjoy:
Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing. Enjoy your homemade, no-knead yeast bread! 🍞✨