Learn How To Sharpen: Episode 16 - 70/30 Edge Chef Knife (Revisited)

Vincent revisits how to sharpen a 70/30 asymmetrical chef knife.
This is an update to our previous video with more and improved close-ups of the sharpening itself.

Knife used in this video was a Masanobu chef knife: https://www.korin.com/HMB-VGGY-210
Stones used in video was Mizuyama #1000: https://www.korin.com/Mizuyama-Medium-1000_2
Kitayama #8000: https://www.korin.com/Kitayama-Fine-Stone-8000_2