Lemon Bundt Cake with Glaze
This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It’s topped with a homemade lemon glaze really takes this cake to the next level. So delicious. You need to make one.
Ingredients!
For Cake
1cup (227g) salted butter, softened
1 cup(200g)sugar
4 large eggs
1tsp vanilla
2tbsp lemon juice
1 tbsp lemon zest
1 cup(237g) whole milk
2cup(250g) all purpose flour
1tbsp baking powder
For sugar syrup
1/2 cup powdered sugar
1/4 cup lemon juice
For glaze
1 cup powdered sugar
2tbsp lemon juice
oven temp350F
Bake 45-50 minutes
9 inch Bundt pan
Artist: Asher Fulero | Track: Unrequited
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