If you put red fermented squid on the steaming white rice and put it in your mouth, it will make your mouth water.
There are about 150 kinds of fermented seafood including fermented squid, fermented oysters, fermented beltfish, fermented shrimp, fermented beka squid. Today, we will learn about the origin and health benefit of fermented seafood, a popular side dish known for its salty taste.