Today Jill teaches you how to bake moist, buttery delicious scones in a food processor! Such an easy recipe, you'll want to make these often. Add dried cranberries, chocolate chips, raisins, chopped nuts, etc., to change them up!
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Jill’s Easy Scones – Made in a Food Processor
2 cups flour
1 ¼ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons granulated sugar (for more sweet scones, add ¼ cup sugar instead of 3 tablespoons)
1/8 teaspoon kosher salt
½ cup (1 cube) very cold butter, cut into small pieces
1 ½ teaspoon vanilla extract
Approximately 2/3 cup buttermilk
(Option for Buttermilk: Add 1 teaspoon white vinegar 2/3 cup milk. Let it sit 5 minutes. This makes it buttermilk-like )
Add the flour, baking powder, baking soda, sugar, and kosher salt to the bowl of a food processor. Pulse to whisk the ingredients together.
Add the cubes of cold butter. Pulse until the butter is cut up and the mixture looks like a very coarse meal.
Add the vanilla to the milk/buttermilk
In the chute of the food processor begin adding a stream of the milk and vanilla mixture until the it all begins to form into a soft ball.
Once you have the dough combined, remove from the food processor onto a lightly floured board.
Knead gently to bring the dough together. Press out into approximately a 7” round. The dough should be approximately ½” thick.
Cut the round into 8 scones. (triangles)
Place the scones on a parchment-lined baking sheet. Brush the tops of the scones with milk.
Bake at 400 degrees for approximately 20 minutes. Scones should have a beautiful golden brown color.
Cool on the tray for 5 minutes, then transfer them to a cooling rack. Best served warm! May be frozen too.
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