Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours - without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up. By using ingredients you’ve seen before on the channel, like the Clarified Mint Cordial, Super Juice, and of course, Super Syrup, I’ll teach you how you can pre-batch cocktails a week ahead of your upcoming events. You can of course apply these recipes for other sour cocktails too, like the Clover Club, Southside, Pisco Sour, Sidecar, Gin Fizz and more, so pull up a chair, get your scale ready and toast with us to nearly 100 episodes of Cocktail Time. Cheers!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲s and the calculator to make your own pre-batched sours 𝗵𝗲𝗿𝗲: https://www.kevinkos.com/post/prebatched-sours
Gear used in this episode:
● Pyrex Measuring Jug: https://geni.us/rBTyup
● Precision Scale: https://geni.us/cWyu
How to make clarified mint cordial for your Mojitos: https://youtu.be/dwjAZ_d_964
How to make Super Juice: https://youtu.be/2RA3AaCO7A8
How to make Super Syrup: https://youtu.be/8lfWBxtH6hk
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: https://www.patreon.com/cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, and Benjamin Gordon!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spring.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Friends of Cocktails in the US can get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 here: https://bit.ly/Bartools
Rest of the world: https://geni.us/NE9ws
● 14-piece bar set: https://geni.us/qNY76
● Copper bell jigger: https://geni.us/ZmMU
● Mixing glass: https://geni.us/kIz9Tvo
● Cocktail Shaker: https://geni.us/KRIXy
● Bar spoon: https://geni.us/V44N
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3
● Sous Vide cooker set: https://geni.us/ldAXX2
● iSi whipper: https://geni.us/kG7oS5
● precision scale: https://geni.us/cWyu
● Chemex: https://geni.us/TEPWJ
● Blender: https://geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy
● Meehan’s Bartender Manual: https://geni.us/kYNiW17
● The Flavor Matrix: https://geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
● A-cam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see the new channel trailer:
Cocktail Time with Kevin Kos - Channel Trailer 2.0: https://youtu.be/3TJqEwp5CXM
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● https://www.instagram.com/kevin_kos/
● https://www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Bartending An Event
1:27 Today's Episode
2:04 Pre-batched Mojito
3:53 Pre-batched Margarita
5:21 Pre-batched Whiskey Sour
6:33 Making the cocktails
8:45 Outro and recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superjuice #supersyrup