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How to make Bourbon Brown Butter Rice Krispies Treats:
Make RKTs as normal, but add 2 tablespoons of milk powder and brown the butter first. Pour a shot of bourbon in with the marshmallows, and sprinkle the final dish with Maldon salt while still warm.
Saltine Firecrackers:
Combine 1 cup of avocado oil with 1 packet of ranch powder, 1 teaspoon of roasted garlic powder, 2 tablespoons of good chili flake, and pour that mixture over a 1-pound box of saltines. Agitate the container gently every 5 minutes.
Lambs in a Blanket:
Wrap merguez sausage in 2x4 strips of puff pastry, sealing and coating with egg wash. Sprinkle with za'atar and bake at 400F until deeply browned. Pair with a dipping sauce made of yogurt, garlic, cilantro, lemon juice, salt, and pepper.
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