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I found a pumpkin at a local farm store, so I simmered it to make soup, which I enjoyed with bread.
Then in the afternoon, I went around the general stores in Jiyugaoka, Tokyo.
I was excited to see Christmas products already on display.
As autumn is mushroom season, I made two mushroom dishes and enjoyed them with plum wine for my evening drinks.
We hope you'll enjoy watching our videos over a coffee or a drink ♪