Loaded Chicken Burrito Recipe! Easy Step-BY-Step Taco Tuesday Recipe Recipe!
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Loaded Chicken Burrito
2 tbs oil
2 chicken breast
(Season To Taste)
adobo
onion powder
garlic powder
taco seasoning
black pepper
paprika
(Add a small amount)
cumin ground
oregano ground
chicken bouillon
Cilantro Lime Rice
1 tbsp oil olive, avocado
1 cup rice (parboiled - rice used)
2 cups water
2 tbsp cilantro finely chopped
1/2 lime squeezed
Pico de Gallo
1 tomato
1/2 red onions diced
2 tbs cilantro
jalapeno
1 lime
Beans 15.5 oz can
Corn 15 oz can
Salsa
(preferred brand)
Cheese
Mexican cheese
Salsa con queso
Lettuce
Romaine chopped
Guacamole
Sour Cream
Tortillas - Flour
Directions
Chicken - Season the chicken with the above-listed seasonings. Add oil to a skillet, and sear the chicken on all sides.
Rice - Add salt, oil, and rice to boiling water.
Cook rice as directed. Drain any excess water.
Pico de Gallo - Add cilantro, lime, and combine
Using a small bowl add tomatoes, red onions, jalapeños, cilantro, lime juice, and combine.
Burrito
Heat up the tortilla.
Add rice, chicken, beans, pico de gallo, salsa, cheese, corn, lettuce, guacamole, sour cream.
Take the two corners and fold inward.
Arrange the fillings in a line down the center.
Fold the sides inwards, over the filling.
Roll the burrito over the filling, tucking as you roll.