In this tutorial I demonstrate how to make a coloured loaded cake decorated with edible pearls, chocolate, meringues and buttercream accents.
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For the cake toppers:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
For the meringue tutorial:
https://www.youtube.com/watch?v=nPSB468nsMA
buttercream frosting:
https://www.youtube.com/watch?v=nLFQmnNtc8k
TOOLS NEEDED:
- 2x 6 inch mud cakes. I used Bakels Missisipi mud cakes premix, bu I do hae a sratch mud cake recipe demonstration here: https://www.youtube.com/watch?v=vtwQGuukPdQ
- 10 inch cake board
- tip number 32 by Wilton
- 2 disposable piping bags
- small spatula and a large spatula
- turn table
- bench scraper
- white chocolate (100 grams)
- Americolour gel food colour in Electric Purple and Turquoise
- Rafaelo chocolates
- meringues
- 4 different sized pearls
- a topper if you have one. You can purchase those here: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
Thanks guys for watching! These cakes are another trending design that have been extremely popular at the moment. Usually they are drip cakes, but I think it's nice to change things up every now and again.
Thanks again for tuning in! I will catch you guys again on Saturday :D
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music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: http://incompetech.com/