🌿 Washington is home to some of the most incredible organic producers in the nation! In this episode, we take you on a journey to explore farms and restaurants that are making a difference in sustainable agriculture and local food.
🚜 Little Big Farm in Olympia – Delivering farm-fresh produce straight to local restaurants
🍽️ Driftwood in West Seattle – Creating a delicious carrot and hummus dish with local ingredients
🌾 Eastern Washington Wheat Farm – Using compost to combat hilltop erosion and improve sustainability
🥖 Saint Bread near UW – A unique bakery supporting small-scale local farmers
(Correction Note: Randi featured in this segment was the Pastry Chef and not co-owner at Saint Bread)
🌱 A small farm near Woodland – Embracing organic and sustainable farming practices
Join us as we highlight the dedication of Washington’s farmers, chefs, and food innovators who bring fresh, sustainable food to our tables!
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