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Loss of taste and smell after a viral infection?

Dr. Ben Lynch 21,315 lượt xem 3 years ago
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Taste and smell require certain genes in order to function properly.

If these genes are dirty, then your ability to taste and smell is adversely affected.

Smell requires the gene carbonic anhydrase in order to function. This gene makes the enzyme carbonic anhydrase. Zinc is needed for the carbonic anhydrase enzyme to function. If zinc levels are low, then carbonic anhydrase doesn't work.

Zinc is in high demand by your immune system. Zinc will be pulled away from lower priority systems in order to protect you.

Replenish your zinc levels in order to support your carbonic anhydrase enzyme.

Many people been telling me they've been using zinc for months without any benefit.

Using the right zinc is important - and the right delivery type.

If you're using a zinc tablet, forget it. It's garbage.

You need a capsule, liquid or lozenge.

The form of zinc is also very important. Zinc bisglycinate chelate is a very gentle and well-absorbed form of zinc.

Zinc Lozenges by Seeking Health provide 15 mg of zinc bisglycinate per lozenge. To use, bite once and then allow to slowly dissolve in your mouth.

Where to buy supportive nutrients:

Zinc Lozenge
https://www.seekinghealth.com/products/zinc-lozenge-60-lozenges

Vitamin A Drops
https://www.seekinghealth.com/products/vitamin-a-drops-600-servings

Alpha R Lipoic Acid
https://www.seekinghealth.com/products/alpha-r-lipoic-acid-60-capsules

Research:
https://pubmed.ncbi.nlm.nih.gov/28434127/

https://onlinelibrary.wiley.com/doi/epdf/10.1002/lio2.513

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