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莲花酥 Lotus Flower Pastry

Kathrine Kwa 124,697 lượt xem 6 years ago
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Ingredients :
Water dough (水皮):
80g plain flour (普通面粉)
1 tsp caster sugar (细砂糖)
10g lard or shortening (猪油或白油)
50ml water(水)

Oil dough(油皮):
60g plain flour(普通面粉)
30g lard or shortening (猪油或白油)

240g red bean paste (豆沙馅)
https://youtu.be/vHYBBPL0XYQ

Music by Jonas Axt
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Background music
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