This low carb baked puff puff / keto puff puff is a follow up to the Healthy baked puff puff recipe I shared a little while ago. If you are looking for easy and healthy small chops for parties, this video is for you. This video is part of a multi series of videos that will feature small chops recipes that you can recreate at home if you are having guest over. The best part of this recipe is that it is a healthier version of a traditional puff puff recipe. This keto puff puff recipe is sweetened with monk fruit and made with almond flour instead of wheat flour.
This easy tutorial will show you how I use my cake pop maker to make these delicious low carb puff puff / keto puff puff. For any one new to puff puffs; Puff puffs are a traditional African snack traditionally made from deep fried dough. They are very popular in several African countries and can be found as street food, or served as finger foods or small chops for parties
I hope you enjoy this recipe. As always, all tools and ingredients are listed below.
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something i'll receive a small commission.
Yield: 24 mini puff puffs
Ingredients
180g almond flour
1/4 cup monk fruit sweetner
1 1/2 Tbsp psyllium husk powder
2 tsp baking powder
2 tsp instant yeast
1/2 tsp freshly ground nutmeg
1/2 tsp salt
3/4 cup warm (not hot) water
Egg white from 1 large egg
2 Tbsp unsalted butter (rm temp)
Bake for 5-6 mins in cake pop maker until golden brown
TOOLS
Babycakes Cake Pop Maker https://amzn.to/2ZndmvM
Ozeri food scale https://amzn.to/3lVPCsd
Pyrex glass mixing bowl set https://amzn.to/3jO0QNA
⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Preparing the dry ingredients for the puff puff
1:07 Preparing the wet ingredients for the puff puff
1:27 Combining the dry and wet ingredients for the puff puff
2:40 Baking the puff puff
4:08 Trimming the puff puff
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.
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Question of the Day:
Have you had baked puff puffs before? If so, where and did you enjoy them? Share in the comments below.
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