食譜 Recipe：
2 1/2安士oz(71克g)
花膠 fish maw
適量薑 some ginger
1湯匙 Tbsp
紹興酒 cooking wine
1/2安士oz(14克g)
金針 dried lily flower
2 條 pc.
臘腸 chinese sausage
6粒 pc.
紅棗 red dates
薑汁酒 ginger wine：
1湯匙 Tbsp
薑蓉 minced ginger
1 1/2 湯匙 Tbsp
紹興酒 cooking wine
1 1/2磅lb(680克g)
可用雞的任何部位
You can use any part of chicken
醃雞 marinate chicken:
1 1/2湯匙 Tbsp
薑汁酒 ginger wine
1 1/2湯匙 Tbsp
蠔油 oyster sauce
1/2匙 Tbsp
柱侯醬 chu hou paste
1/2 湯匙 Tbsp
老抽 rack soy sauce
適量胡椒粉
some white pepper
1/4 茶匙 tsp 鹽 salt
1湯匙 Tbsp
麻油 sesame oil
1 1/2 湯匙 Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
https://www.youtube.com/c/BobosKitchen寶寶滋味館