Luxury Hot Chocolate
Enough milk to ALMOST fill your mug (measure with your mug); I used whole milk
1 Tbsp heavy cream
heaping teaspoon cacao powder (unsweetened, of course)
enough honey to fill your spoon
large pinch of salt
about 15 drops or so of great quality vanilla
Measure milk by pouring it into your mug but not QUITE full. Pour milk into a saucepan and heat slowly until it reaches between 140° and 185°. Meanwhile measure out the heavy cream, cacao powder, honey, salt and vanilla and add them to the mug; stir to mix well. Once milk is heated, simply pour it into the mug over the other ingredients and stir well. Enjoy!
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