Mac and Cheese Meatloaf is the ultimate comfort food mash-up, combining juicy, flavourful layers of meatloaf with creamy, cheesy mac and cheese. The seasoned ground beef layer is topped with rich, homemade mac and cheese with golden, gooey layers of melted cheese. This hearty mac and Cheese Meatloaf is perfect for family dinners, offering a satisfying blend of savoury, cheesy, and meaty goodness in every bite!
👇 RECIPE BELOW
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Ingredients:
For the Meatloaf Layer:
1 pound (450g) ground beef
1/2 cup (60g) breadcrumbs
1 large egg (50g)
1/4 cup (60ml) ketchup
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon Italian seasoning https://youtu.be/zfLNNaYqjtQ
1 teaspoon (3g) garlic powder
1 teaspoon (2g) onion powder
1/2 teaspoon (3g) salt
1/2 teaspoon (1g) black pepper
1 small onion diced
2 cloves garlic minced
For the Mac and Cheese Layer:
8 ounces (225g) elbow macaroni (or pasta of choice)
2 tablespoons (30g) butter
2 tablespoons (16g) all-purpose flour
2 cups (480ml) milk
2 cups (200g) shredded cheddar cheese or more
1/2 teaspoon (1g) mustard powder (optional)
1/2 teaspoon (3g) salt
1/4 teaspoon (0.5g) black pepper
For the Topping:
1/2 cup (50g) shredded mozzarella (or extra cheddar)
1/4 cup (30g) breadcrumbs (optional for crunch)
Classic Ketchup Glaze (Sweet & Tangy)
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
PAN/WOK USED https://amzn.to/3ELQuNV
Preheat the oven to 375°F (190°C). Grease a baking dish (8x8 or similar).
Bake for 15-20 minutes.
#backyardchef #macandcheese #meatloaf
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