Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Madurai Muttai Mass
Egg - 15 No
Coconut Oil - 200 ml
Fennel Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Shallots - 200 g
Big Onion - 200 g
Green Chilli- 4 - 5 No
Tomato - 200 g
Pounded Garlic - 30 g
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 1/2 Tsp
Chilli Powder - 2 Tsp
Cumin Powder - 2 Tsp
Pepper Powder - 3 Tsp
Mint Leaves - A Handful
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - As Required
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