Today's special video features a Madurai special recipe, bringing a sense of energisation and a distinct fan base for their unique cuisine. In today's video, you will see an interesting, Madurai-style Mutton Biriyani. Inclusion of Seeraga Samba Rice is the standout feature of this Madurai special Biriyani. Substituting stockwater/soup with water and adjusting rice measurements enhances Biriyani's taste. Preparing a distinct powder with Cinnamon sticks, cloves, and Cardamom seeds enhances flavor and fragrance, blending well with the dish. Check out the entire video to learn a lot more about this recipe in detail.
Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Madurai Biriyani
Seeraga Samba Rice - 2 Padi
Mutton - 4 Kg
Coconut Oil - 600ml
Onion - 1 Kg
Tomato - 800g
Mint Leaves - A Handful
Coriander Leaves - A Handful
Ginger - 300g
Garlic - 300g
Cinnamon - 6g
Cloves - 6g
Cardamom - 6g
Chilli Powder - 100g
Coriander Powder - 150g
Curd - 300ml
Lemon - 2 Nos.
Ghee - 300ml
Salt - To Taste
Cashew Nuts - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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