I love this rich, creamy pasta dish, perfect for a cold, winter weekend - and it has an interesting history. Once, during my many years researching Italian recipes, I found a spinach dish that was attributed to Michelangelo. It contained raisins and pignoli along with the braised spinach. It seemed natural for me to build upon those basic pedigree ingredients and make this delicious pasta dish. Buon Appetito!
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https://lidiasitaly.com/recipes/mafalde-florentine-style/
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