MAGIC BARS
1 stick of butter
1 1/2 cup Graham Cracker crumbs
1 can sweetened condensed milk
6 Oz semi sweet chocolate chips
1 cup (or less) coconut
1 cup chopped pecans
Preheat oven to 325 degrees and melt butter in oven while it preheat in a 9 x 13 pan.
When butter is melted sprinkle evenly with Graham Cracker crumbs. Then evenly pour sweetened condensed milk, the chocolate chips, then coconut, and then pecans. Press down slightly. Bake for 25 minutes until lightly browned. Cool and the cut into squares.
CROCK POT CANDY
16 oz of salted roasted peanuts
16 oz of unsalted roasted peanuts
1 12 oz pkg of semi sweet chocolate chips
1 12 oz pkg of milk chocolate chips
2 10oz pkg of peanut butter chips
2 pounds of white almond bark
Put all ingredients (starting with peanuts) in crock pot. Cook on low for 2 hours. Remove lid and stir well. Replace lid and cook 10 more minutes. Drop by spoonfuls onto wax paper and allow to cool.
I hope you enjoy!