Mahalaya Paksham Day 10 | மஹாளய பக்ஷம் சமையல் நாள் 10 | PitruPaksha Lunch & Dinner | Saatvik Thali

Mysore rasam powder Coriander seeds - 2 tsp Red chilli - 6 Pepper - 1 tsp Jeera - 2 tsp Toor dal - 1 tbsp Tamarind - gooseberry size Tomato - 1 Green chilli -3 Turmeric powder - ¼ tsp Mysore rasam powder - 1 tbsp Grated coconut - 1 tsp Cooked toor dal - 2 tbsp Oil - 1 tsp Mustard seeds - ½ tsp Salt to taste Curry leaves Milagu kuzhambu Coriander seeds - 2 tbsp Red chilli - 12 Asafoetida - 5 pcs Tamarind - big lemon size Fenugreek seeds - ½ tsp Toor dal - 2 tbsp Chana dal - 1 tbsp Urad dal -1 tbsp Pepper - 1 tbsp Jeera - ¼ tsp Mustard seeds - 1 tsp Cooking oil - 4 tbsp Turmeric powder -½ tsp Jaggery - 2 tbsp Salt to taste Curry leaves Puli Aval Upma Poha - ¼ kg Tamarind - gooseberry size Turmeric powder - ¼ tsp Asafoetida powder - ¼ tsp Red chilli -;3 Mustard seeds -½ tbsp Chana dal - 1 tbsp Urad dal - 1 tbsp Salt to taste Curry leaves Oil - 1 tbsp Sesame oil - 1 tbsp #vlog #cooking #trending #mahalayapaksham #pitrupaksha #saatvik #food #veglunch #thali #vegthali #lunch #dinner #ammavinkaimanam #nooniongarlic #lavanyascookingcorner #milagukulambu #bananachips #mysorerasam #rasam #puliaval #upma