Zunka/Jhunka is a traditional Maharashtrian main dish, Zunka tastes best with bhakri (a thick roti). The best parta about making Zunka? You can make Zunka in under 10 minutes! Watch this video as Archana Arte takes you through easy and quick recipe steps that will help you learn how to cook Zunka at home!
You will require the following ingredients to learn how to make Zunka at home:
1 bowl chana (gram) powder
2-3 onions, finely chopped
2-3 tbsp oil, for seasoning
Water to cook
1/4 tsp hing (asafoetida)
1 tsp mixed masala
1/4 tsp haldi (turmeric)
1/2 tsp rai (mustard seeds)
Salt to taste
Coriander
1 tsp ginger-garlic-green chilli paste
Recipe of Tandlach Bhakri to go with this: https://www.youtube.com/watch?v=7rphaLZTSCM
This is awesome, you now how to cook Maharashtrian food at home!
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