In this video, we talk about the main types of coffee trees - Arabica and Robusta: the characteristics of their growth, chemical composition, flavoring properties, purposes of use, price, development prospects of each species in the context of global climate change. We will talk about fine Robusta and how it is correct to compare it with Arabica. We will also prepare espresso from 100% Arabica and 100% Robusta, describe and try.