#majjige_saaru #butter_milk_saaru #majjige_huli
#aduge_sadhana
Normal problem that we face while preparing majjige saaru is butter milk wilk get curdled or it will become too thick or it will become too thin. In this video, you will see some tips and tricks to get it right. Do try this recipe and let me know your comments. Thanks :)
Do try other tasty recipe @AdugeSadhana
1.ಬೇಳೆ ತೆಂಗಿನಕಾಯಿ ಮತ್ತು ಯಾವ ಪುಡಿ ಇಲ್ಲದೆ ರುಚಿಯಾದ ಸಾರು|Sambar Recipe
https://youtu.be/idRrNLwSUE8
2.1೦೦% ರುಚಿಯಾದ ಉಡುಪಿ ರಸಂ ಪುಡಿ ಮತ್ತು ರಸಂ ಮಾಡುವ ವಿಧಾನ | Udupi Rasam Powder | Udupi Rasam | Thili Saaru
https://youtu.be/ZOUxqnhm9qg
3.ಕಮ್ಮಿ ಟೈಂ ನಲ್ಲಿ ಸುಲಭವಾಗಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಊಟ ಮತ್ತು ಲಂಚ್ ಬಾಕ್ಸ್ ಗೆ ರೆಡಿ ಮಾಡಿ| Cooker Quick Lunch Recipe
https://youtu.be/T2sw9BOlRXw
Ingredients:
Toor Dal - 1 Tbsp
Rice - 1/2 Tbsp
Ginger - 1 Inch
Green Chilli - 4 nos.
Turmeric Powder - 1/4 Spoon
Jeera - 1/2 Spoon
Curd - 1/2 Litre
Salt To Taste
Oil - 1 Tbsp
Mustard Seeds - 1/2 Spoon
Curry Leaves - Few
Curd Chilli - 8 Nos.
Coriander Leaves - Few
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#breakfastrecipe
#sambar_recipe
#saaru_recipe
#majjige_saaru
#majjige_huli
#butter_milk_saaru
#buttermilk_recipes
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
Follow us @
Facebook - https://www.facebook.com/realadugesadhana/
Instagram - https://www.instagram.com/adugesadhana/
Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)