Part two will be out Tuesday!
For each ingredient below remember to use dried or dehydrated if it will be going into the jar to be stored long term even if I didn't notate it in the recipe.
Hearty soup - a little bit of everything
1 cup dried peas
1 cup lentils
1/2 cup barley
2 tablespoons beef bouillon
3 tablespoons dried onion
2 teaspoons Italian seasoning
1/4 cup rice
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1/2 cup ditalini pasta
Remove pasta and add contents to crock pot with 1 lb of precooked ground beef, 1 - 14.5 oz can diced tomato, 15 oz. tomato sauce, 3 quarts of water or broth. Let go on ow all day. The last hour add the pasta into the mix. Remove bay leaf and serve.
Pasta Faggioli
1 cup shell pasta in a bag
3/4 cup pinto
3/4 cup cannellini beans
3/4 cup great northern or navy beans
1/4 cup dried carrot
2 tablespoons celery
2 tablespoons dried parsley
1/3 cup dried onion
1 teaspoon dried basil, oregano and rosemary
1/2 teaspoons garlic powder, red pepper flakes and black pepper
3 tablespoons chicken bouillon
to make add contents of jar to a crockpot with 8 cups of water and 1-28 oz. can of diced tomatoes. Cook 8-10 hours until beans are done. Add pasta the last hour.
Chicken Noodle soup
2 cups egg noodles
1/4 cup each dried carrot, celery and onion
1 tablespoon parsley
3 tablespoons bouillon
1 teaspoon dried thyme leaves
1/2 teaspoons garlic powder
1/2 teaspoon black pepper
to make - into a pot on the stove add 2 cups cooked chicken, contents of jar, 8 cups of water. Cook 20-25 minutes until everything is soft.
Sausage Lentil
1 1/2 cup lentils. I like to mix 2 or 3 colors
1/4 cup carrot
1/2 cup rice
1 tablespoon onion
1 tablespoon celery
2 tablespoons leek
1 teaspoons paprika
1/2 teaspoon each basil and oregano
3 tablespoons beef bouillon
to make add the contents of the jar into crock pot along with 1 lb browned italian sausage ground or links cut into rings, 29 oz can diced tomato, 10-12 cups water and cook all day on low.
Potato leek
1 cup dehydrated diced potato
1/2 cup dehydrated leek
2 tablespoons celery
2 tablespoon onion
1 tablespoons shallot
1/2 teaspoons dill
1/4 teaspoons thyme
2 bay leaves
2 tablespoons chicken bouillon
dump contents of jar into crockpot along with 6-8 cups water. We like to add 2-3 gold or red potatoes diced up to the pot but you don't have too. Cook on low all day. Right before you serve add 1 cup of heavy cream and stir well.
For all recipes you can do a pot on the stove instead of a crockpot and cook on medium for 1- 1.5 hours until ingredients are done. Add pasta the last 30 minutes if you do stovetop.
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