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Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it with a side of caramelized endive.
Ingredients:
1 large Belgian endive, about 7 ounces
2 tablespoons water
1 tablespoon unsalted butter
Salt
Dash sugar
1 tablespoon ketchup
½ teaspoon toasted sesame seed oil
Dash hot oil or other hot sauce
2 pieces salmon, about 5-ounces each
1 tablespoon chopped chives or flat-leaf parsley, for garnish
Method:
Preheat the oven to 400°F.
Place the endive, water, butter, salt and sugar in a medium skillet. Bring to a boil over medium-high heat and cook, covered, until most of the water has evaporated and the endive is nicely caramelized, 7 to 8 minutes.
To make the sauce, in a small bowl, combine the ketchup, sesame oil, hot oil and a dash of salt.
If the salmon is thicker at one end than the other, tuck the thinner belly portion underneath. Coat each portion on both sides with the sauce and place in a small sauté pan, ovenproof pan or dish. Bake until cooked to your liking, 5 to 10 minutes.
To serve, arrange the endive and salmon on a platter, and sprinkle with the chives or parsley. Serve immediately.
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Now in its 36th season on PBS, American Masters was recently nominated for an IDA Award, two Primetime Emmy® Awards and was awarded two News & Documentary Emmys. The series illuminates the lives and creative journeys of our nation’s most enduring artistic giants—those who have left an indelible impression on our cultural landscape—through compelling, unvarnished stories. Setting the standard for documentary film profiles, the series has earned widespread critical acclaim and 28 Emmy Awards—including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special—14 Peabodys, three Grammys, two Producers Guild Awards, an Oscar, and many other honors. To further explore the lives and works of more than 250 masters past and present, the American Masters website offers full episodes, film outtakes, filmmaker interviews, the podcast American Masters: Creative Spark, educational resources, digital original series and more. The series is a production of The WNET Group.