Get the recipe: https://nyti.ms/2SMS5eC
Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Today’s lesson is on sourdough bread. You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth it.
0:00 - 0:47: Intro
0:47 - 1:27: What is sourdough?
1:27 - 3:41: Starter talk
3:41 - 5:15: Autolyse
5:15 - 8:31: Incorporate the starter
8:31 - 10:38: Mix the dough
10:38 - 12:54: Fold the dough
12:54 - 16:37: Shape the loaves
16:37 - 17:35: Proofing
17:35 - 20:48: Bake
20:48 - END: Eat!
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