MAKE BUTTER IN 5 Minutes❗️

Making homemade butter from whipping cream is a simple and fun process! Here's a step-by-step guide on how to do it: * * * HERE ARE MY TOP 6 BOOKS I HIGHLY RECOMMEND! FAT BURNING SECRETS & RECIPES - https://selar.co/p/uqkc?affiliate=r7uh THE LITTLE BIG BITE : Fun & Healthy Meals For Children - https://selar.co/p/j9mc?affiliate=26q8 BABY'S FIRST FOOD - Tani's Table- https://selar.co/p/8v1e84?affiliate=uylj NIGERIAN FOOD TIMETABLE : Easy Meal Planning Guide - https://selar.co/p/3lgc?affiliate=6tj2 NIGERIAN COOKBOOK OF SOUPS, STEWS & SAUCES - https://selar.co/p/69ma?affiliate=ydcq Modern Soap Trainings - https://selar.co/m/Josh_Marketing?affiliate=zj3d (This book on modern soap making is a great way to tap into a creative, rewarding hobby that can turn into a profitable venture. Not only will you learn to craft unique, high-quality soaps, but you’ll also get valuable insights on marketing, packaging, and selling. Whether as a side hustle or a full-time business, soap making offers a hands-on way to create products people love while potentially earning income.) ORAIMO: https://ng.oraimo.com?affiliate_code=pk4sm617 COUPON CODE: yr6fn5vb (get 5% off on all products) * * * BLUE BERRY IC ECREAM : https://youtu.be/E1BxWJqEYIU What You’ll Need: - Heavy whipping cream - Salt (optional, to taste) - Ice water - A stand mixer, hand mixer, or food processor - A bowl Instructions: 1. Start with Heavy Whipping Cream: - Pour the heavy whipping cream into the bowl of a stand mixer or food processor. If you're using a hand mixer, just use a large mixing bowl. - Let the cream sit at room temperature for about 10 minutes to help it whip faster. 2. Whip the Cream: - Begin mixing at a medium speed. As you mix, the cream will first turn into whipped cream. Keep mixing, and soon it will start to separate into butter and buttermilk. - This process usually takes around 4-5 minutes, depending on the speed and the amount of cream you're using. 3. Separate the Butter from the Buttermilk: - Once the cream has separated, you’ll see clumps of butter forming, and there will be a cloudy liquid (buttermilk) in the bowl. - Carefully pour off the buttermilk into another container. You can save this for baking or cooking (it’s great for pancakes or biscuits!). 4. Wash the Butter: - To remove excess buttermilk and make the butter last longer, you need to wash it. Put the butter back into the bowl and add cold ice water (about a cup or so). Mix gently. - Use a spatula or spoon to knead the butter in the water, then drain off the liquid. Repeat this process until the water runs clear. 5. Add Salt (Optional): - If you like salted butter, add a pinch of salt to taste. Mix it in thoroughly. 6. Shape and Store: - Once your butter is washed and salted to your liking, transfer it to a container or shape it into a block using wax paper or parchment paper. - Store the homemade butter in the refrigerator for up to a week or freeze it for longer storage. Tips: - You can use a hand whisk, but it will take much longer and require more effort. - If you prefer flavored butter, you can mix in herbs, garlic, or other spices after the butter has been made. - The buttermilk left behind can be used in baking recipes like scones or pancakes. Enjoy your fresh, homemade butter! Follow me: Instagram: https://www.instagram.com/subbieskitchen Tiktok: https://www.tiktok.com/@subbieskitchen #HomemadeButter #ButterMaking #FreshButter #WhippingCreamButter #DIYButter #FromScratch #HomemadeGoodness #KitchenFun #ButterLove #Foodie #BakingFromScratch #HomemadeIsBest #RealButter #FreshAndDelicious #SimpleRecipes #ButterRecipe