Make Congee like the Cantonese (Shunde style)

Shunde style congee, Shenggunzhou (生滚粥)! This is a relatively easy congee in the grand scheme of things, and is a great foundation to get creative. 0:00 - What is good congee? 1:21 - The secret to Shunde style congee 3:45 - The congee base 5:21 - Fish congee 6:07 - Meatball congee 7:19 - Us being insane 7:52 - What about sweet congee? FULL, WRITTEN RECIPE: ...is over on Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/cantonese-congee-101 ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s