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Learn how to make your own coloured sugar sprinkles (sanding sugar) at home in a just a few minutes! This stuff is normally $5 per tiny container and you can make it for a few cents! --- SUBSCRIBE to MyCupcakeAddiction for more great tutorials!
Oven: Preheat oven to 50 degrees celcius, or 120 degrees faranheit
Tools & Equipment:
Baking Tray
Greasproof paper
Ziplock bag
Rolling pin
Ingredients:
1/2 cup Caster sugar (really fine, but not powdered)
1/2-1 teaspoon of your desired colour (more for deeper colours, less for pastels)
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
xx Elise