I love all katsu sandos but I’ve never been to Japan, so I wanted to try some other famous sandwiches from there and the range is wild! Learn how to make homemade Japanese Milk Bread, and then a delicious Pork Katsu Sando, Tamago (egg) Sando or the sweet Fruit Sando.
You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Milk bread: https://www.andy-cooks.com/blogs/recipes/japanese-milk-bread
Katsu pork sando: https://www.andy-cooks.com/blogs/recipes/katsu-pork-sando
Tamago sando: https://www.andy-cooks.com/blogs/recipes/tamago-egg-sando
Fruit sando: https://www.andy-cooks.com/blogs/recipes/fruit-sando
Bread tin size is 4x4.5x7.9 inches/10.2x11.5x20 cm
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112
Website with all my recipes: https://www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins