We use a gallon of milk reconstituted from 20-year-old nonfat dry milk to make a batch of mozzarella cheese that grates, slices, and melts just like what you buy in the store.
Products:
Liquid 2X (Double Strength) Vegetable Rennet https://amzn.to/3H3A5SU
Citric Acid https://amzn.to/41EtYOA
RoseRed Homestead Book Store: https://payhip.com/roseredhomestead
Website: www.roseredhomestead.com
Amazon Store: https://roseredhomestead.com/amazon-store
RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.