午餐肉在家自己做🐷没有添加任何的防腐剂，营养又健康💕
食材：500克半肥瘦梅头肉、10克姜、1勺生抽、1勺白糖、半勺胡椒粉、半勺盐、少许五香、2勺面粉、2勺玉米淀粉、1勺清水
蛋液：2颗鸡蛋、少许胡椒粉、1勺玉米淀粉
1）把500克半肥瘦梅头肉切小块，加入10克姜搅成泥
2）取出加入1勺生抽、1勺白糖、半勺胡椒粉、半勺盐、少许五香、2勺面粉、2勺玉米淀粉、1勺清水搅拌均匀
3）准备一个容器，涂上食用油，放入肉馅，要记得压紧&铺均匀；蒸40分钟
4）蒸好取出放凉，切块；大小依据自己喜好
5）把2颗鸡蛋加入少许胡椒粉&1勺玉米淀粉拌匀，备用
6）热锅热油，午餐肉粘上蛋液，下锅煎至两面金黄即可❤️
Make pork luncheon meat at home by self without adding any preservatives, it is nutritious and healthy💕
Ingredients: 500 grams of pork collar butt, 10 grams of ginger, 1 spoon of light soy sauce, 1 spoon of sugar, half a spoon of pepper, half a spoon of salt, a little five spice powder, 2 spoons of flour, 2 spoons of corn starch, 1 spoon of water
Egg liquid: 2 eggs, a little pepper, 1 spoon of corn starch
1) Cut 500 grams of pork collar butt into small pieces, add 10 grams of ginger and blend it
2) Take out and add 1 spoon of light soy sauce, 1 spoon of sugar, half a spoon of pepper, half a spoon of salt, a little five spice powder, 2 spoons of flour, 2 spoons of corn starch, 1 spoon of water and mix well
3) Prepare a container, coat it with cooking oil, put in the meat, remember to compact & spread evenly; steam for 40 minutes
4) After steaming, take out and let cool, cut into pieces; size according to your preference
5) Add 2 eggs to a little pepper & 1 spoon of cornstarch, mix well, set aside
6) Heat oil in a pan, stick the luncheon meat with egg mixture, and fry it until golden on both sides. ❤️