French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them. Here's what you need to know to make your perfect omelet.
#Omelet #CookingTips #Eggs
Add water for extra-fluffy eggs | 0:00
Beat your eggs thoroughly | 0:51
Pay attention to your butter | 1:57
Shake the pan | 2:56
Pre-cook your fillings | 4:10
Don't overcook your eggs | 5:03
Choose your pan carefully | 5:44
Stick the landing | 6:53
Egg white or egg yolk omelet | 8:01
Pancake mix adds structural integrity | 8:57
Different omelets require different techniques | 9:48
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