In this video, I give three tips on successfully blending raw nuts into nut butter or paste. I also advise on how to store homemade pistachio butter, how to make it twice as cheap as store-bought butter, whether you really need to blend nuts into an oily consistency for use in pastry recipes, and what is the difference between #pistachio #paste and pistachio #butter.
With big love,
Olga Mankova
Healthy vegan pastry chef
https://www.instagram.com/myplantcake/