This week we butchered one of our Pigs and now we are going to show you how to easily make Homemade Salami. With the price of food going through the roof this is a great way to take some cheap cuts of pork and turn them into that expensive Salami in a short amount of time. Believe me, it's easier than you think.
Here is the link to the casings we used:
https://www.amazon.ca/20-Clear-Fibrous-Casings-Count/dp/B01MTJTWPO/ref=rvi_sccl_1/146-5044436-1331868?pd_rd_w=ydAPo&content-id=amzn1.sym.8b4d8c20-8e51-4634-a76f-c00a1995a502&pf_rd_p=8b4d8c20-8e51-4634-a76f-c00a1995a502&pf_rd_r=MJF74B5C7MXS6DF3QE1D&pd_rd_wg=Tts76&pd_rd_r=76da2cbc-a05a-4b53-9b83-bdf0dbd026ce&pd_rd_i=B01MTJTWPO&psc=1
You do not need to use specialized casings though, you can use whatever size and kind you like.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Follow our Challenge to Only Eat what we Catch, Grow, Forage or Raise for an ENTIRE YEAR!
Watch The Documentary about our first year journey: https://fromthefield.tv/orders/checkout?c=1572495&via=lovin
To follow along with our journey on social media at:
Instagram - www.instagram.com/lovinofftheland
Facebook - www.facebook.com/lovinofftheland