豆包素魚材料：
6片豆包fresh soybean pepper
1個蛋 egg( can without egg)
1條豆腐tofu
1 小匙鹽salt
一張半壽司紫菜seaweed pepper
太白粉corn starch
保鮮膜wrap
煎時用油炸粉加少許水拌均勻
tempura powder with water mix then put It in flour batter then fried
可以沾醬或直接灑胡椒鹽也很好吃
Dip with sauce or salt and pepper