Making 500 macaron shells in bulk by myself 혼자 마카롱 꼬끄 500개 대량생산 하기ㅣSUGAR BEAN

Hello ☺☺💕 This is Sugar Bean. Today's video is about Making 500 macaron shells in bulk by myself. It took time for less than 3 hours. [Great time-saver tips] oven drying of high temperature (2min), baking (15min), oven shower(2min) - It takes less than 20 min. To do macaronage with stand mixer(kitchen aid 5 quater) at all the time. I have 3 kichen aid stand mixers, 2 unox ovens and I use them at the same time. Enjoy my video and please subscribe and like..! 🙂🙂🧡 Thank you~ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 http://instagram.com/sugar___bean •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈입니다 ☺☺💕 오늘 영상은 혼자 마카롱 꼬끄 500개 대량생산하기 브이로그 인데요, 고온열풍건조(2분), 굽기(15분), 오븐샤워(2분) 까지 총 20분이 안 걸리고 올 기계나쥬로 작업해서 시간을 많이 단축시키는 편입니다. 예열은 초반에는 반죽짜면서 하고, 후로는 뜨거워진 오븐에 넣고 계속 고온건조하기 때문에 예열도 거의 생략됩니다.. 키친에이드 3대, 우녹스 오븐 2대를 동시에 돌려서..🧡 계량, 반죽, 팬닝, 굽기, 마지막 짝 맞추고 담기까지 3시간이 조금 안 걸렸습니다 💪🏻💪🏻 물론 최대 전력으로 했을 때 이구요 ㅎㅎㅎ 골병(?)들까봐 평소엔 좀 더 쉬어가며 작업합니다! 🤪🤪🤪 그럼 재미있게 시청해주세요, 감사합니다🙏🏻